Cuñape – Santa Cruz

Cuñapé Elaborado con quesillo o queso blanco, starch or cassava flour, egg, salt and milk. The origin of the name "Cuñape", comes from the fusion of p

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Majao – Santa Cruz

Majao Elaborado con charque de res (dried meat), rice and urucu (paprika), served with fried egg and fried plantain. In Bolivia, "Majau" sig

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Fricassee – La Paz

Fricassee - La Paz Fricasé es un plato muy popular en varios países del mundo. However, the origin and creation of this dish France attributed.

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Chairo paceño – La Paz

Recommendations [tabby title="Description" open="yes"] Chairo paceño - La Paz Tres aseveraciones importantes con relación al CHAIRO PACEÑO

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Piranha soup – Beni

Piranha soup containing piranhas, Onion, green peppers, concentrated tomato sauce, cloves of garlic, white wine, locoto, dried oregano, s

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Baked catfish – Beni

This dish called surubí oven was created thanks to the legend of the catfish which has the surubí appeared on a lake in this region and from ento

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Rice pies – Pando

Rice pies - Pando Esta empanada se prepara con harina de arroz y tiene diversos rellenos. A pie is a thin bread dough, mass nerviosimo

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Rice bread – Pando

Recommendations ... [tabby title="Description" open="yes"] Rice bread - Pando Es un pan típico de la región, prepared with a flour

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Mondongo – Sucre

The etymology of the word mondongo seems to derive from mondejo and this of bandujo, referring to a sausage made with large pig gut (o

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Fritanga – Sucre

The fried food is a dish is very original in that region, pork is the main ingredient of this traditional dish was born

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Rosquetes – Tarija

Rosquetes are prepared from the arrival of the Spaniards who left your culinary record on Aboriginal lands, including the Valley focus

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Ranga-Ranga

Ranga Ranga Este plato esta elaborado a base de panza o libro de res picada, Potato, Onion, condiments and yellow pepper. This preparation is the accompany

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Saice chapaco – Tarija

The saice chapaco is the most representative of Tarija's culinary dish. Made with minced meat, Potato, pea, Onion, seasonings and pepper c

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Kalapurka – Potosi

The Kalapurka is made with wheat flour retostada and cooked with hot stone. the preparation of food with hot stones have ancient

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Casserole – Potosi

[tabby title="Description" open="yes"] Casserole - Potosi Sugerencia de preparación: INGREDIENTS 6 lamb shoulder knots 6 h

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Satina – Oruro

The satina is a dish very known in the communities of Oruro and recognized by its great source of vitamins that has nationwide....

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Roasted face – Oruro

The roasted face is an heritage culinary Oruro rescues a tradition, inherited from generation to generation, intangible character. The histo

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