Cuñape – Santa Cruz

Cuñapé Elaborado con quesillo o queso blanco, starch or cassava flour, egg, salt and milk. The origin of the name "Cuñape", comes from the fusion of p

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Majao – Santa Cruz

Majao Elaborado con charque de res (dried meat), rice and urucu (paprika), served with fried egg and fried plantain. In Bolivia, "Majau" sig

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