Fricasé – Peace

Fricassee is a very popular dish in several countries around the world.. However, The origin and creation of this dish is attributed to France. To understand the veracity of this historical data, It is enough to take into account the origin of the name of the dish, since this one comes from the French word fricasseé, term that could come from a single expression belonging to Latin, frigicare (fry), or two expressions typical of the French language, fry (fry) break it (romper).

Regarding the relationship between the meaning of the word Fricassee and the preparation as such, the preparation of the French dish needs to be taken into account, Well, unlike the Fricassee that we know in Bolivia, The French Fricasseé consists of a vegetable and meat stew (usually white) which must be previously sautéed to finally accompany them with an egg sauce.

As you well know, The traditional Bolivian Fricasé dispenses with an egg-based sauce to work more on the abundant spicy broth in which the inevitable mote and chuño are submerged.. In the same way, many vegetables that are included in the French dish are left out. This variation occurred as the formula expanded throughout the continent. (Many were adopting different techniques and ingredients according to their taste and according to the foods they had.). Besides, Many years have passed since the arrival of the original recipe to the American continent until today..

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