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Cheese Humacha – La Paz
Humacha cheese, a simple dish that was introduced by the Spaniards in the colonial era, It is a stew of beans and cheese, typical in the Altiplano area, which has the merit of being easy to prepare and also economic.
Humacha is a special dish of Holy week in the Department of La Paz. This dish is cheese ingredients, the yellow chilli, corn and potato pureja. Serves two or three potatoes in a flat dish and decorate it is served with plenty of melted cheese.
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