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Donuts – Taria

Chuño or potato flour beaten with egg.
The rosquete is the most traditional culinary example of Tarija, especially from the Méndez province.

It has been prepared since the arrival of the Spanish who left their culinary legacy in the aboriginal lands., among them the central valley of Tarija.

History tells that in Spanish times the rosquete was prepared only for special occasions.. They became more popular and took root in the south of what is now Bolivia.. The Sanlorenceño valley is the place where the most delicious rosquetes are produced, according to locals and strangers. It is a tradition that is passed on from generation to generation..

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