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Rosquetes – Tarija
Chuño or beaten egg with potato flour.
The rosquete is the most traditional culinary exhibition in Tarija, especially of the Méndez province.
Prepares since the arrival of the Spaniards who left your culinary record on Aboriginal lands, These include the central valley of Tarija.
The story that at the time of the Spaniards the rosquete prepared only for special occasions. They became more popular and rooted in the South of what is now Bolivia. The sanlorenceno Valley is the place where they occur the most delicious rosquetes, According to friends and strangers. It is a tradition passed on from generation to generation.
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