Casserole – Potosi

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Casserole – Potosi

Preparation suggestion:

INGREDIENTS

• 6 lamb back knots
• 6 cabbage leaves
• 1/4 cup of chickpeas
• 3 carrots
• 6 papas
• 1 dish of peeled peas
• 1/2 dish of peeled beans
• 1 cebolla I neighbor
• 1 parsley sprig
• 1/4 cup of rice
• 1/2 cup of roasted peanuts

PREPARATION

In a pot with boiling water, cook lamb, the turnip, onion and parsley; then add the ground peanuts, whole potatoes and rice.

At the time of serving, add the crumbled oregano.

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