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Casserole – Potosi

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Casserole – Potosi

Suggestion of preparation:


  • 6 lamb shoulder knots
  • 6 cabbage leaves
  • 1/4 Cup of chickpeas
  • 3 carrots
  • 6 Potatos
  • 1 dish of shelled peas
  • 1/2 dish of peeled beans
  • 1 Onion I turnip
  • 1 sprig of parsley
  • 1/4 Cup rice
  • 1/2 Cup Toasted peanuts


In a pot with boiling water, Cook the Lamb, the turnip, the onion and parsley; then add the ground peanuts, the whole potatoes and rice.

At the time of serving, Add the crumbled oregano.


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