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Casserole – Potosi
Suggestion of preparation:
- 6 lamb shoulder knots
- 6 cabbage leaves
- 1/4 Cup of chickpeas
- 3 carrots
- 6 Potatos
- 1 dish of shelled peas
- 1/2 dish of peeled beans
- 1 Onion I turnip
- 1 sprig of parsley
- 1/4 Cup rice
- 1/2 Cup Toasted peanuts
In a pot with boiling water, Cook the Lamb, the turnip, the onion and parsley; then add the ground peanuts, the whole potatoes and rice.
At the time of serving, Add the crumbled oregano.
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