Kalapurka – Potosi

[ap_dropcaps style=”ap-square”]E[/ap_dropcaps]made with toasted wheat flour and cooked with a hot stone. The preparation of food with hot stones has ancient dates in the Andean area. There are indications that food began to be boiled in this way, before the appearance of ceramics, in containers that allowed to contain water, like leather baskets, gourd or wood during the archaic period. And today the ckalapurca continues in that preparation.

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