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Kalapurka – Potosi
Made with wheat flour and retostada and cooked with hot stone. the preparation of food with hot stones has old data in the Andean region. Evidence that began to boil food in this way are, before the emergence of ceramics, in containers allowing to hold water, as leather baskets, gourd or wood during the archaic period. And nowadays the ckalapurca is still in the preparation.
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