food

Cuñape – Santa Cruz

Cuñape

Made with cheese or white cheese, starch or cassava flour, egg, salt and milk.

The origin of the name “Cuñape”, it comes from the fusion of Guaraní origin words; It is to be interpreted in the following way: Cot = female, PE = flat.

+Typical dishes

Typical dishes

  • Cheese Humacha – La PazCheese Humacha – La Paz
    Humacha cheese, a simple dish that was introduced by the Spaniards in the colonial era, is a …
  • Pecktu beans – PotosiPecktu beans – Potosi
    Pecktu beans is very traditional in Potosi and has as a main ingredient to revolt bean with different ingredients… Recommendations …
  • Charquekan of flame – OruroCharquekan of flame – Oruro
    Recommendations Charquekan – Oruro El Charquekan is a dish originating in the Department of Oruro. It consists of meat (beef or …
  • Huminta stone – TarijaHuminta stone – Tarija
    Made with ground corn, Salt, flour fried in hot stone, is basically a paste or mass of …
  • Chuquisaca sausages – SucreChuquisaca sausages – Sucre
    Chuquisaca sausages – Sucre chorizos criollos are typical food served before noon, which usually …
  • Battered silverside – OruroBattered silverside – Oruro
    Battered Silverside is a dish is latest origin as well as being a typical food of this city, the pejerrey …
  • Chairo paceño – La PazChairo paceño – La Paz
    Recommendations Chairo paceño – The peace three important assertions concerning the CHAIRO PACEÑO give rise to this work of …
  • Kalapurka – Potosi
    The Kalapurka is made with wheat flour retostada and cooked with hot stone. the preparation of food with stones …
  • Rice bread – PandoRice bread – Pando
    Recommendations … Rice bread – Pando is a typical bread of the region, prepared with rice flour, ES …
  • Puchero potosino – PotosiPuchero potosino – Potosi
    The stew is a delicious dish that is full of spices and spicy. It is traditional Carnival, Although at times …

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