food

Cuñape – Santa Cruz

Cuñape

Made with cheese or white cheese, starch or cassava flour, egg, salt and milk.

The origin of the name “Cuñape”, it comes from the fusion of Guaraní origin words; It is to be interpreted in the following way: Cot = female, PE = flat.

+Typical dishes

Typical dishes

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    This dish called surubí oven was created thanks to the legend of the catfish that has the surubí appeared …
  • Rice bread – PandoRice bread – Pando
    Recommendations … Rice bread – Pando is a typical bread of the region, prepared with rice flour, ES …
  • Casserole – PotosiCasserole – Potosi
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  • Pique to the male – CochabambaPique to the male – Cochabamba
    Pique to the male was created ago 50 years, in a Cochabamba restaurant, dish originated from unexpected way when they were …
  • Chairo paceño – La PazChairo paceño – La Paz
    Recommendations Chairo paceño – The peace three important assertions concerning the CHAIRO PACEÑO give rise to this work of …
  • Pecktu beans – PotosiPecktu beans – Potosi
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  • Battered silverside – OruroBattered silverside – Oruro
    Battered Silverside is a dish is latest origin as well as being a typical food of this city, the pejerrey …
  • Fricassee – La PazFricassee – La Paz
    Fricassee is a dish popular in several countries around the world. However, the origin and creation of this dish …
  • Cheese Humacha – La PazCheese Humacha – La Paz
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  • Mondongo – SucreMondongo – Sucre
    The etymology of the word mondongo seems to derive from mondejo and this bandujo which refers to a compound sausage …

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