food

Sonso Yucca – Santa Cruz

Sonso Yucca

This dish is prepared based on cassava and cheese or shredded jerky.

This dish is prepared on a stick and puts it into a furnace of palo as they did in the past.

+Typical dishes

Typical dishes

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    Chuquisaca sausages – Sucre chorizos criollos are typical food served before noon, which usually …
  • Pique to the male – CochabambaPique to the male – Cochabamba
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  • Battered silverside – OruroBattered silverside – Oruro
    Battered Silverside is a dish is latest origin as well as being a typical food of this city, the pejerrey …
  • Sweat of surubí – PandoSweat of surubí – Pando
    Sweat of surubí – Pando made with fillets of catfish, butter, tomatoes, cloves of garlic, parsley, thyme, Verbena, chives …
  • Satina – OruroSatina – Oruro
    The satina is a dish very known in the communities of Oruro and recognized by its great source of vitamins …
  • Puchero potosino – PotosiPuchero potosino – Potosi
    The stew is a delicious dish that is full of spices and spicy. It is traditional Carnival, Although at times …
  • Roasted face – Oruro
    The roasted face is an heritage culinary Oruro rescues a tradition, inherited from generation to generation, unavailable …
  • Sonso Yucca – Santa CruzSonso Yucca – Santa Cruz
    Sonso of cassava this dish is prepared based on cassava and cheese or shredded jerky. This dish is prepared …
  • Plato Paceño – La PazPlato Paceño – La Paz
    The origin of the La Paz dish dates back to the fence that the city suffered in 1781 by the indigenous movement, led …

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