[ap_dropcaps style=”ap-square”]E[/ap_dropcaps]made with beef jerky (dried meat), rice and urucu (paprika), accompanied by fried egg and fried banana.
In Bolivia, “Majau” means “beaten” or “mashed”, something that is done with the meats before making the majau in a tacú or wooden mortar.
Majao is a traditional dish from eastern Bolivia., dating from the time of the conquest of the Spanish in Bolivia. The majadito is similar to Spanish paellas.
