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Chop the macho – Cochabamba

Dish made with minced beef, sausage, chorizo, onion, fried porridge.

Born ago 50 years, in a Cochabamba restaurant, dish originated unexpectedly when some pilots who were friends of the family were about to arrive. “The lady put meat, chorizo, papas, crazy and what he found in his kitchen”, account. The diners when eating and feeling the spiciness said: “This is like for males”. “This way, The dish was baptized with the peculiar name”, says the chef, who will make us participate in the preparation of this delicious dish.

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