Sauce Chapaco – Taria

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Sauce Chapaco – Taria

It is the most representative dish of Tarija cuisine.. Made from minced meat, papa, pea, onion, seasonings and red chili. This preparation is accompanied with rice and sarsa (tomato and onion salad).
Saice is a typical dish from the Tarija region (Bolivia), which is a delight since it denotes the chapaco flavor of which it is characterized, the people of this land.

This dish, still being one of the most representative of Tarija, has undergone different alterations over time, adding ingredients that are not typical of the region, from the plate, nor the traditional recipe, that significantly alter that unique flavor, when it is well prepared.

It should be clarified and emphasized that chuño is NOT a typical or traditional ingredient of saice., since chuño is native to the Andean area of ​​Bolivia, who had no influence in the creation of this dish. Since it is a dish clearly native to the central valley region of Tarija., where the oldest recipes and historical records of this come from, and where the preparation of saice is more deeply rooted in the local population, of which its ancestry indicates that chuño should not be included in the recipe, since it is not typical of this. The recipe being a legacy from his parents and grandparents, learned the traditional and correct way.

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