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Chuquisaqueño Chorizos – Sucre

Creole chorizos are the typical food served before noon and are usually accompanied with black beer..

Chuquisaqueño chorizo stopped being a regional characteristic to become the parameter of seasoning with which other Bolivian sausages are measured. 7 Lunares is the name and surname with which this delicacy was recognized.. The story, dating back to the beginning of the last century, is known: an attractive chola, whose peculiarity was seven moles on its face, fertilized this business that, after five generations of women, Today it is a regional heritage, and until now it has its sales premises in the Sucre market.

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