Made with ground corn, sal, wheat flour fried on hot stone, It basically consists of a lightly seasoned corn paste or dough., wrapped and finally cooked or…

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Huminates the Stone – Taria

Made with ground corn, sal, wheat flour fried on hot stone, It basically consists of a lightly seasoned corn paste or dough., wrapped and finally cooked or toasted in the leaves themselves (chala o panka) from an ear of corn. It must be taken into account that in Argentina it is known as humita and the word is used not only to designate the dough wrapped in corn cob leaves but also only the dough of the same food., boiled and usually used to fill empanadas.

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