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rice bread – Pando

It is a typical bread of the region, prepared with rice flour, It is a baked preparation of a rice flour dough. In other countries like Vietnam, Bánh mì are made using mixtures of wheat and rice in their doughs.. It is a product created as a substitute for wheat bread..

The problem for the formation of rice flour dough is the absence of gluten, which does not allow creating spongy masses that retain the fermentation gases.. This makes them an ideal accompaniment for people with gluten sensitivity., as well as some cereals.

Rice Bread is delicious and healthy, It is also ideal for lunch with a delicious flavor, maintaining nutrition and balance in your diet.

Ingredients

1/2 kilo of rice flour
5 cassava cups
1/4 kilo of butter or lard
3 teaspoons of salt
2 teaspoons of sugar
1/2 kilo of cheese or quesillo
Leche (the necessary)

Preparation

Wash and cut the cassava into pieces. Boil it in water until it is very soft. Drain, remove the fibers and mash with a fork until forming a puree.
To the cassava puree, little by little add the rice flour and knead gently. Add the milk until a consistent dough is formed..
Melt the butter and add it to the dough along with the salt., sugar and grated cheese. let rest 1 time.
Time has passed, butter an iron and make small balls with your hands, Put them on top of the iron well separated so they don't stick together..
Bake at 220°C for 10 minutes or until golden brown.
Serve hot and accompany with a cup of coffee, mate or hot chocolate.

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