rice empanadas – Pando
rice empanadas - Pando This empanada is prepared with rice flour and has various fillings. An empanada is....
typical plato
Cuñape – Holy Cross
Cuñapé Made with quesillo or white cheese, cassava starch or flour, egg, salt and milk. The origin of the name....
Cassava sonso – Holy Cross
Cassava sonso This dish is prepared with cassava and crumbled cheese or charque. This dish is prepared....
Majao – Holy Cross
Majao Made with beef jerky (dried meat), rice and urucu (paprika), accompanied by fried egg and fried banana. In...
Fricasé – Peace
Fricasé - La Paz Fricasé is a very popular dish in several countries around the world.. However, the origin and....
chairo lapaceño – Peace
chairo lapaceño - La Paz Three important assertions in relation to CHAIRO PACEÑO give rise to this research work,...
llama charquekan – Oruro
Charquekán - Oruro Charquekan is a dish originating from the department of Oruro. Consists of meat (beef or....
Piranha Soup – Beni
Piranha soup containing piranhas, onion, green peppers, concentrated tomato sauce, garlic cloves, white wine, locoto,...
Baked Surubi – Beni
This dish called Baked Surubi was created thanks to the surubí legend that tells how the surubi appeared..
Peta Egg Omelet – Beni
The peta egg omelette is made with beaten peta egg (tortuga) with chopped onion, wheat flour,...
