Museum of Musical Instruments of Bolivia – Peace 
Pucarani Autodrome – Peace 
Uyuni Train Cemetery – Potosi – Bolivia 
Embassies in Bolivia 
Mallku Villamar – Potosi 
llama charquekan – Oruro
Charquekán - Oruro Charquekan is a dish originating from the department of Oruro. Consists of meat (beef or....
Notes
Piranha Soup – Beni
Piranha soup containing piranhas, onion, green peppers, concentrated tomato sauce, garlic cloves, white wine, locoto,...
Baked Surubi – Beni
This dish called Baked Surubi was created thanks to the surubí legend that tells how the surubi appeared..
Peta Egg Omelet – Beni
The peta egg omelette is made with beaten peta egg (tortuga) with chopped onion, wheat flour,...
rice bread – Pando
Recommendations ... rice bread - Pando It is a typical bread of the region, prepared with rice flour, es...
Surubi Sweat – Pando
Surubí sweat - Pando Made with surubí fillets, butter, tomatoes, garlic cloves, parsley, thyme, lemon verbena, chives...
Tripe – Sucre
The etymology of the word tripe seems to derive from mondejo and this from banduu which refers to a compound sausage..
Fritanga – Sucre
Fritanga is a very original dish in that region., Pork is the main ingredient of....
Chuquisaqueño Chorizos – Sucre
Chuquisaqueño Chorizos - Sucre Creole chorizos are the typical food served before noon and are usually....
Donuts – Taria
The rosquetes have been prepared since the arrival of the Spanish who left their culinary legacy in the aboriginal lands., between...
