Chop the macho – Cochabamba
The macho pique was born 50 years, in a Cochabamba restaurant, dish originated unexpectedly when they were....
food
Silpancho Cochabambino – Cochabamba
Silpancho Cochabambino - Cochabamba It is a dry dish with breaded beef, pan fried, accompanied by egg....
Potosino stew – Potosi
Potosino stew recommendations - Potosi It is a delicious dish that is full of spices and spiciness. It is traditional of Carnival,...
Kalapurka – Potosi
Kalapurka - Potosi Made with toasted wheat flour and cooked with a hot stone. preparing food with stones...
Casserole – Potosi
Casserole - Potosi Preparation Suggestion: INGREDIENTS 6 lamb back knots 6 cabbage leaves 1/4 cup of...
battered silverside – Oruro
The battered pejerrey is a dish of Oruro origin in addition to being a typical food of this city., the pejerey...
Satina – Oruro
Satiña is a well-known dish in the communities of Oruro and recognized for its great source of vitamins..
roasted face – Oruro
The roasted face is a heritage of Oruro cuisine, it rescues a tradition, inherited from generation to generation, of character...
Humacha Cheese – Peace
Humacha cheese, a simple dish that was introduced by the Spanish in colonial times, it's a...
Paceño Plate – Peace
PACEÑO PLATE – LA PAZ The origin of the Paceño dish dates back to the siege that the city suffered in 1781...
